Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City (Hardcover) (ISBN-13: 9783791391854)
Vendor:
Davina Chang
Product type:
Books
- $35.00
$35.00- $35.00
- Unit price
- per
Subtotal:
$35.00
Description
xThis sumptuous and deeply personal cookbook opens the door to Hong Kong's vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists. Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a café. This beautifully illustrated cookbook is her way back--a tribute to the dishes that shaped her, the memories they carry, and the city that continues to inspire.
Structured around the rhythm of a Hong Kong day, the book follows a "journey through meals"--from bakery breakfasts and dim sum brunches to noodle-shop lunches, street snacks, and family-style dinners. With 70 recipes, it offers everything from silky tomato-egg stir-fry and curry fish balls to sweet red bean soup and egg tarts. The dishes reflect the rich culinary heritage of Hong Kong and its Cantonese foundations, shaped by migration, colonial influences, and a distinct culture of adaptation.
Woven between the dishes are personal essays about identity, memory, and belonging--stories that ground the food in lived experience and cultural insight. Part cookbook, part coming-home story, A Taste of Hong Kong is an invitation to cook, connect, and rediscover a city through its flavors.
Author: Davina Chang, Ada Deschanel
ISBN-10: 3791391852
ISBN-13: 9783791391854
Publisher: Prestel Publishing
Language: English
Published: 02/03/2026
Pages: 208
Format: Hardcover
Weight: 1.25lbs
Structured around the rhythm of a Hong Kong day, the book follows a "journey through meals"--from bakery breakfasts and dim sum brunches to noodle-shop lunches, street snacks, and family-style dinners. With 70 recipes, it offers everything from silky tomato-egg stir-fry and curry fish balls to sweet red bean soup and egg tarts. The dishes reflect the rich culinary heritage of Hong Kong and its Cantonese foundations, shaped by migration, colonial influences, and a distinct culture of adaptation.
Woven between the dishes are personal essays about identity, memory, and belonging--stories that ground the food in lived experience and cultural insight. Part cookbook, part coming-home story, A Taste of Hong Kong is an invitation to cook, connect, and rediscover a city through its flavors.
Author: Davina Chang, Ada Deschanel
ISBN-10: 3791391852
ISBN-13: 9783791391854
Publisher: Prestel Publishing
Language: English
Published: 02/03/2026
Pages: 208
Format: Hardcover
Weight: 1.25lbs
By Davina Chang
xDAVINA CHANG is a Hong Kong native who has dedicated her life to sharing the vibrant culinary culture of her hometown. After studying in the US and working in Singapore, she settled in Paris, France where she opened her coffee shop, Bing Sutt. This is her debut book, encapsulating her passion for Hong Kong's food traditions and flavors. ADA DESCHANEL is a food stylist based in Paris, France specializing
in creating visually stunning culinary presentations. She has collaborated with renowned professionals and worked during Paris Fashion Weeks, honing her skills in diverse culinary techniques. Ada's passion for food is complemented by her love of travel and commitment to seasonal, local ingredients.
in creating visually stunning culinary presentations. She has collaborated with renowned professionals and worked during Paris Fashion Weeks, honing her skills in diverse culinary techniques. Ada's passion for food is complemented by her love of travel and commitment to seasonal, local ingredients.
Recently Viewed Products
- Choosing a selection results in a full page refresh.