A Taste of Molecules: In Search of the Secrets of Flavor by Fresquez, Diane

A Taste of Molecules: In Search of the Secrets of Flavor (Paperback) (ISBN-13: 9781558618398)

Vendor: Diane Fresquez
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
A Taste of Molecules: In Search of the Secrets of Flavor by Fresquez, Diane

A Taste of Molecules: In Search of the Secrets of Flavor

$16.95
A Taste of Molecules: In Search of the Secrets of Flavor by Fresquez, Diane

A Taste of Molecules: In Search of the Secrets of Flavor

$16.95
Format: Paperback
Description
Description
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A delicious exploration of what creates the flavors we love--and why our taste buds respond to them--in a fascinating, "very pleasant and easy read" (Flanders Today).

In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery.

She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or "honey wine") a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark.

Stuffed with fascinating food facts, anecdotes from the author's own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), A Taste of Molecules is an exploration of the senses that will delight foodies and science enthusiasts alike.

Author: Diane Fresquez
ISBN-10: 1558618392
ISBN-13: 9781558618398
Publisher: Feminist Press
Language: English
Published: 10/08/2013
Pages: 208
Format: Paperback
Weight: 0.40lbs
Size: 8.00h x 5.40w x 0.60d
By Diane Fresquez
By Diane Fresquez
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Diane Fresquez is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to the Wall Street Journal , contributing to and editing for the newspaper's Weekend section in Europe. She also contributes to other publications, including the Science/Business news service. Prior to that she worked in London as a script reader for a range of UK media companies, including Handmade Films, HTV, and Sky Television. She was born in Albuquerque, New Mexico, and is a graduate of the University of New Mexico.

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