A Taste of Thyme: Culinary Cultures of the Middle East by Zubaida, Sami

A Taste of Thyme: Culinary Cultures of the Middle East (Paperback) (ISBN-13: 9781860646034)

Vendor: Sami Zubaida
Product type: Books
Format: Paperback
$22.00
$22.00
$22.00
Subtotal: $22.00
A Taste of Thyme: Culinary Cultures of the Middle East by Zubaida, Sami

A Taste of Thyme: Culinary Cultures of the Middle East

$22.00
A Taste of Thyme: Culinary Cultures of the Middle East by Zubaida, Sami

A Taste of Thyme: Culinary Cultures of the Middle East

$22.00
Format: Paperback
Description
Description
x
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.


Author: Sami Zubaida
ISBN-10: 1860646034
ISBN-13: 9781860646034
Publisher: Bloomsbury Publishing PLC
Language: English
Published: 02/16/2001
Pages: 320
Format: Paperback
Weight: 0.76lbs
Size: 7.74h x 5.00w x 0.94d

Review Citation(s):
Library Journal 07/01/2015 pg. 40
By Sami Zubaida
By Sami Zubaida
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Richard Tapper is Reader in Anthropology at the School of Oriental and African Studies, University of London.

Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.

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