A Treatise on Butterine, and on Butter and its Diseases (Paperback) (ISBN-13: 9781174939457)

A Treatise on Butterine, and on Butter and its Diseases, published in 1886, offers a detailed look at the emerging industry of butter substitutes, particularly butterine (margarine), during a period of significant food innovation and adulteration concerns. Authored by Braun & Fitts, this historical text delves into the composition, manufacturing processes, and potential health implications of butterine, alongside a thorough examination of genuine butter and its common diseases or defects.

The treatise not only provides technical insights into the chemical and physical properties of these products but also reflects the broader social and economic context of the late 19th century, when debates about food purity and consumer protection were gaining momentum. It serves as a valuable resource for understanding the historical development of the dairy industry and the ongoing quest for safe and wholesome food supplies.

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