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Nicholas Butler's "foodoir" is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix's most respected restaurants. "A Year In Waiting" connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order