Accounting for hospitality, hotel & catering management - 2nd Edition (Paperback) (ISBN-13: 9783659872853)

Accounting for hospitality, hotel and catering management book, second edition, has been revised and covers key areas of basic accounting procedures, financial, cycle of control and managerial accounting. The book focuses on students and managers in hospitality, hotel, catering, lodges, camps and restaurants. The texts herein, include day to day realistic i.e. practical example and varied cases set in the hospitality, hotel, catering, lodges, camps and restaurant business operations. The students learning process and lecturers references is reinforced by exercises and answers are provided.

Author: Paul Michael Mugassa
ISBN-10: 3659872857
ISBN-13: 9783659872853
Publisher: LAP Lambert Academic Publishing
Language: English
Published: 11/12/2024
Pages: 300
Format: Paperback
Weight: 0.97lbs
Size: 9.00h x 6.00w x 0.67d