Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability by Ricke, Steven C.

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability (Hardcover) (ISBN-13: 9781786760647)

Vendor: Steven C. Ricke
Product type: Books
Format: Hardcover
$285.00
$285.00
$285.00
Subtotal: $285.00
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability by Ricke, Steven C.

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

$285.00
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability by Ricke, Steven C.

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

$285.00
Format: Hardcover
Description
Description
x
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Author: Steven C. Ricke
ISBN-10: 1786760649
ISBN-13: 9781786760647
Publisher: Burleigh Dodds Science Publishing Ltd
Language: English
Published: 12/31/2016
Pages: 504
Format: Hardcover
Weight: 1.85lbs
Size: 9.00h x 6.00w x 1.06d

Recently Viewed Products