Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook by Ocean, Suellen

Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook (Paperback) (ISBN-13: 9781491288979)

Vendor: Suellen Ocean
Product type: Books
Format: Paperback
$17.75
$17.75
$17.75
Subtotal: $17.75
Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook by Ocean, Suellen

Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook

$17.75
Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook by Ocean, Suellen

Acorns and Eat'em: A How-To Vegetarian Acorn Cookbook

$17.75
Format: Paperback
Description
Description
x
A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em" "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious " "An extremely important book..."

Author: Suellen Ocean
ISBN-10: 1491288973
ISBN-13: 9781491288979
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 08/07/2013
Pages: 114
Format: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.27d
By Suellen Ocean
By Suellen Ocean
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Suellen Ocean is both a novelist and non-fiction writer who has been cooking and eating acorns since the late nineteen-seventies. Her book, "Acorns and Eat'em," has been enjoyed by cooks and nature enthusiasts across the country and into Europe. Suellen enjoys gathering and cooking acorns with her family and friends and makes her home in Northern California. "Ocean ... is a veritable Betty Crocker of the woodland ..." Biography Magazine Ocean ... "was intent on living in a one-room cabin ... dining on nothing but nuts and berries." Chicago Tribune "Ocean ... is an excellent vegetarian cook." Bountiful Gardens Ocean is "a resourceful person who doesn't like to waste things." The [Hayward] Daily Review

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