Advanced Dairy Science and Technology (Hardcover) (ISBN-13: 9781405136181)

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Author: Trevor Britz
ISBN-10: 1405136189
ISBN-13: 9781405136181
Publisher: Wiley-Blackwell
Language: English
Published: 02/26/2008
Pages: 314
Format: Hardcover
Weight: 1.84lbs
Size: 9.12h x 6.76w x 0.87d

Review Citation(s):
Scitech Book News 06/01/2008 pg. 135