Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (Paperback) (ISBN-13: 9780443131752)

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.

Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.

Author: Gulzar Ahmad Nayik
ISBN-10: 0443131759
ISBN-13: 9780443131752
Publisher: Academic Press
Language: English
Published: 05/24/2024
Pages: 410
Format: Paperback
Weight: 1.20lbs
Size: 9.00h x 6.00w x 0.84d