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Advances in Pasta Technology (Hardcover) (ISBN-13: 9783031844966)
Vendor:
Savita Sharma
Product type:
Books
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Description
xAuthor: Savita Sharma
ISBN-10: 3031844963
ISBN-13: 9783031844966
Publisher: Springer
Language: English
Published: 05/20/2025
Pages: 367
Format: Hardcover
Weight: 1.56lbs
Size: 9.21h x 6.14w x 0.88d
By Savita Sharma
xSavita Sharma is a Principal Food Technologist in the Department of Food Science and Technology at Punjab Agricultural University in Ludhiana, India
Rajan Sharma is a Researcher in the Department of Food Science and Technology at Punjab Agricultural University in Ludhiana, India
Antima Gupta is a Researcher in the Department of Food Science and Technology at Punjab Agricultural University in Ludhiana, India
Hanuman Bobade is a Researcher in the Department of Food Science and Technology at Punjab Agricultural University in Ludhiana, India
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