Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii by Vilalta-Alonso, Guillermo

Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii (Hardcover) (ISBN-13: 9783031869532)

Vendor: Guillermo Vilalta-Alonso
Product type: Books
Format: Hardcover
$249.99
$249.99
$249.99
Subtotal: $249.99
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii by Vilalta-Alonso, Guillermo

Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii

$249.99
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii by Vilalta-Alonso, Guillermo

Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, Cii

$249.99
Format: Hardcover
Description
Description
x
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Author: Guillermo Vilalta-Alonso
ISBN-10: 3031869532
ISBN-13: 9783031869532
Publisher: Springer
Language: English
Published: 08/26/2025
Pages: 348
Format: Hardcover
Weight: 1.50lbs
Size: 9.21h x 6.14w x 0.81d
By Guillermo Vilalta-Alonso
By Guillermo Vilalta-Alonso
x
Guillermo Vilalta-Alonso
Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.

Cláudio de Castro Pellegrini
Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.

Orestes Llanes-Santiago
Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.

Felipe Soto Pau
Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.

Rudi Radrigán-Ewoldt
Professor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.

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