Adverse Reactions to Food by Buttriss, Judy

Adverse Reactions to Food (Paperback) (ISBN-13: 9780632055470)

Vendor: Judy Buttriss
Product type: Books
Format: Paperback
$108.95
$108.95
$108.95
Subtotal: $108.95
Adverse Reactions to Food by Buttriss, Judy

Adverse Reactions to Food

$108.95
Adverse Reactions to Food by Buttriss, Judy

Adverse Reactions to Food

$108.95
Format: Paperback
Description
Description
x
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Author: Judy Buttriss
ISBN-10: 0632055472
ISBN-13: 9780632055470
Publisher: Wiley-Blackwell
Language: English
Published: 11/28/2001
Pages: 256
Format: Paperback
Weight: 1.39lbs
Size: 9.66h x 7.40w x 0.56d
By Judy Buttriss
By Judy Buttriss
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Dr Judy Buttriss, British Nutrition Foundation, UK.

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