Aebleskiver: A New Take on Traditional Danish Pancakes by Overgaard, Pim Pauline

Aebleskiver: A New Take on Traditional Danish Pancakes (Hardcover) (ISBN-13: 9781685557928)

Vendor: Pim Pauline Overgaard
Product type: Books
Format: Hardcover
$29.95
$29.95
$29.95
Subtotal: $29.95
Aebleskiver: A New Take on Traditional Danish Pancakes by Overgaard, Pim Pauline

Aebleskiver: A New Take on Traditional Danish Pancakes

$29.95
Aebleskiver: A New Take on Traditional Danish Pancakes by Overgaard, Pim Pauline

Aebleskiver: A New Take on Traditional Danish Pancakes

$29.95
Format: Hardcover
Description
Description
x
70 delicious twists on the classic Danish treat, from sweet delights to savory surprises, aebleskiver are perfect for any meal--especially brunch with family and friends.

"Even if you have never eaten bleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard's tempting, gorgeous cookbook. [...] belskiver is a creative, playful, and lively cookbook that expands the possibilities of working with the cute pancake-esque pastries." --Foreword Reviews

Historically, slices of apple were dipped in pancake batter and fried, explaining the origin of the name, aebleskiver, which literally means apple-slices. ble = apple and skiver = slices. Over time, the name stayed the same but the recipes evolved, and now bleskiver can include other ingredients, not just apples. But they will always be in the shape of a more or less symmetrical sphere. bleskive pans come in a variety of sizes but the most common Danish bleskiver pan is round with one handle and has seven cavities.

In this cookbook, author Pim Pauline Overgaard has created 70 varieties of bleskiver- some sweet and some savory. On the sweet side, the recipes are suitable for special desserts including Almond bleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut bleskiver with Sweet Beet Ice Cream and Candied Beet Chips. Savory recipes go from Ricotta Salata bleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice bleskiver a la Paella.

Basic recipes include gluten-free and vegan variations and the main recipes include many subrecipes for sauces, jams, glazes and other accompaniments that can take a humble bleskiver to the heights of sophistication. Serve them for breakfast, brunch, or dinner or make them part of a bigger meal as an appetizer or side dish. bleskiver are welcome at the table anytime.

Photographs by the author throughout show the many different ways bleskiver can be presented and how beautiful they can be on the table.

Author: Pim Pauline Overgaard
ISBN-10: 1685557929
ISBN-13: 9781685557928
Publisher: Collective Book Studio
Language: English
Published: 10/29/2024
Pages: 192
Format: Hardcover
Weight: 1.30lbs
Size: 10.00h x 7.75w x 0.50d
By Pim Pauline Overgaard
By Pim Pauline Overgaard
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Half Swedish, half Norwegian, Pim Pauline Overgaard, raised in Sweden and educated in Denmark, now resides in San Francisco, California. A creative soul with a flair for fashion, interior design, and food, Pim first gained recognition with her cartoon-style illustrated gift books, translated into several languages. Currently, she focuses on cookbooks, reimagining classic recipes with a twist for various dietary needs, blending her love for art and trends in her culinary creations. Pim also serves as the Head Design Manager of Textiles at Williams Sonoma Home, where her festive edible displays, like the Gingerbread Village, occasionally adorn their Union Square flagship store. Longer version: Half Swedish, half Norwegian, Pim Pauline Overgaard grew up in Sweden, went to school in Denmark, and currently lives in San Francisco, California. With a passion for all things creative, Pim was always particularly enthusiastic about fashion, interior design and food; drawing, sewing, and making up recipes from an early age. Her first books - small, cartoon style illustrated gift books - were translated into several languages. However, Pim is presently focusing on cookbooks. She has a clear culinary vision shown in her reimagined classic recipes and diverse ingredients to support multiple dietary alternatives. Her love of art, color and trends is evident in her inspirational illustrations, food preparation, styling, and photography. In addition to her culinary adventures, Pim is the Head Design Manager of Textiles at Williams Sonoma Home. Occasionally, her edible creations can be found in their flagship store window on Union Square, San Francisco, such as her Gingerbread Village, crowded with festive and mischievous gingerbread people.

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