Agricultural Chemistry (Hardcover) (ISBN-13: 9781635490169)

Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.

Author: Bert Hudson
ISBN-10: 1635490162
ISBN-13: 9781635490169
Publisher: Larsen and Keller Education
Language: English
Published: 04/10/2017
Pages: 267
Format: Hardcover
Weight: 1.50lbs
Size: 10.00h x 7.00w x 0.63d