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Nearly every hotel now uses AI. Almost none of them can point to what it's actually earned them.
That gap - between adoption and value - is where this book lives. Written for owners, managers, and IT teams who are tired of vendor hype in one direction and blanket scepticism in the other, AI in Hospitality is a practical, evidence-based guide to what the technology actually does, where it pays for itself, and where it can quietly cost you a great deal more than the licence fee.
This is not a book about chasing the future. It's a book about sequencing the present: which foundations have to be in place before a chatbot is worth deploying, which of your existing systems are already quietly running AI (and have been for years), and which of the loudest AI trends - agentic booking, humanoid robots, emotion-reading sensors - are still mostly marketing.
What's inside:
Every claim in this book is sourced and dated, because the numbers will age - the questions underneath them won't. Real, documented cases sit alongside the hype: airlines held liable for their chatbots' promises, a celebrated AI-replaces-humans story that reversed itself within fifteen months, and hotel groups that automated a problem they didn't actually have.
The book is honest about trade-offs throughout. It doesn't pretend AI is only an opportunity, and it doesn't pretend it's only a threat to jobs and guest experience. It argues, with evidence, for where the technology earns its place - and for the human judgement, hospitality, and trust that no amount of automation should be allowed to replace.
Whether you run a six-room guesthouse or a multi-property group, this book gives you what to actually do first, second, and never - written by someone who has spent fifteen years building the systems this technology runs on, for hotels and resorts across South East Asia.
The companion volume to IT in Hospitality.
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