All about Lab-Grown Meat (Paperback) (ISBN-13: 9781637395097)

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Author: Rachel Kehoe
ISBN-10: 1637395094
ISBN-13: 9781637395097
Publisher: Focus Readers
Language: English
Published: 01/01/2023
Pages: 32
Format: Paperback
Weight: 0.35lbs
Size: 8.82h x 6.69w x 0.24d