All About The Jam (Paperback) (ISBN-13: 9781736709122)

Get Jammin' in 30 minutes - the jam recipe guide you need. "All About Jam" is a recipe collection by Carlena Davis. As a southern girl and food blogger, she shares recipes that showcase the various ways that jam and preserves can be used in more ways than on a piece of toast. This recipe collection takes you step-by-step through 18 distinct, flavorsome, and absolutely delish recipes made with homemade jam preserves, and accomplished in merely 30 minutes!

A Sneak Peek into the Jam World. Jam may sound like a breakfast thing, but this cookbook takes you on a tour of what the world of jam beholds - that is a lot! From cocktails to appetizers and dinners, the reader is bound to embark on a whirlwind romance with jam. Here's a little peek to what is inside:

Cocktails- Peach Cobbler, Raspberry Bourbon, Blackberry Rum

Appetizers- Whipped Goat Cheese Crostini with Blackberry Jam Raspberry Walnut Baked Brie Crockpot Meatballs with Blackberry BBQ Sauce

Dinner- Pan-Seared Salmon with Blackberry Sauce Chicken Wings with Spicy Peace BBQ Sauce and much more

Sweet or savory, there is an abundance of different flavors, styles, and types of recipes to choose from. A Healthy & Nutrition-Filled Endeavor. This cookbook is not like any other. It does not require expert cooks or people with profound food knowledge. It needs a foodie, a health enthusiast, and overall jam-lover. All recipes are made with homemade jam, the specified flavors of which are produced by the author herself. Pair the jam with these quick, easy to make, and delicious to devour recipes - and get jammin'.