All The Flavors Of Africa: Mouth-watering Intercontinental Dishes From All The Shores of Africa (Paperback) (ISBN-13: 9798649276023)

Surfing through the internet to look for cuisines or the recipe to cook for the day can be very stressful and time-consuming. That's why the author decided to make it easier for cooks and chefs by putting together over 50 Mouth-watering and traditional African Foods in one book. All the Flavors of Africa is your one-stop African Cookbook. Just like its name, it contains many tasty African Flavors from all regions of the continent that you can easily pick for breakfast, lunch, and dinner.

No longer do you have to either surf the net to find your favorite African food recipes or dig through different cookbooks, hoping you haven't forgotten which one has the best. All the Flavors of Africa has got you covered.

All the Flavors of Africa Cookbook is more than just a list of ingredients or series of steps for African Cooking. It contains incredible recipes, gorgeous photographs, and traditional meals that draw family and friends to African tables time and again.

From the Rainbow Nation of Africa, South Africa, to the horn of Africa, Djibouti, Eritrea, Ethiopia, and Somalia, to West and North Africa, the author has gathered different great traditional African Recipes that bring powerful African culinary legacy into your kitchen.

Some of the fantastic African Tastes in this wonderful Cookbook are:

• South African Chakala
• South African Durban Chicken Curry
• Ethiopian Doro Wat
• Nigerian party Jollof rice
• Egyptian Harira
• Cameronian Ndole
• Nigerian Egusi soup
• Cape Verdian Munchupa
• Ethiopian Atakilt Walt
• East Africa Chapati
• South African Briyani
• Moroccan couscous
• South African Bunny Chow
• Lamb Tagine
• And lots More

1 fresh tomato

1 large onion

1/2 tablespoon of paprika

3 carrots

1 can baked beans

3 bell pepper (Green, red, and yellow color),

Tomatoes sauce

3 tablespoon of curry powder

Chili pepper

3 tablespoon of tomato paste

Salt to taste

4 tablespoons Olive oil

1. Grate your carrots and put them aside. Dice the onions, bell peppers and tomatoes

2. Add olive oil to a hot pot.

3. Once the oil is heated, add the diced onions and fry until it is translucent. Cook on medium to high heat.

4. Add the tomatoes and hot pepper

5. Stir well and boil for 2 minutes

6. Add the tomato paste, curry powder, paprika, and chili pepper and stir well.

7. Season with salt as you desire.

8. Cook on low heat for 5 minutes

9. Add the grated carrots and baked beans. Stir well until they are all mixed

10. Cook for another five minutes. Taste and adjust seasoning if needed. Leave for a minute.

11. The food is ready. Serve warm.

With stunning photographs throughout and many deliciously authentic recipes, All the flavors of Africa Cookbook has the traditional African Dishes that so many of us yearn for.

If you're curious to know what more this Cookbook has to offer you, then click on the look inside button provided by Amazon and go through the first five pages, and of course, the table of contents. You won't be disappointed