All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Phillips, Carolyn

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] (Hardcover) (ISBN-13: 9781607749820)

Vendor: Carolyn Phillips
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Phillips, Carolyn

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

$40.00
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Phillips, Carolyn

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

$40.00
Format: Hardcover
Description
Description
x
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

-- Los Angeles Times: Favorite Cookbooks of 2016

Author: Carolyn Phillips
ISBN-10: 1607749823
ISBN-13: 9781607749820
Publisher: Ten Speed Press
Language: English
Published: 08/30/2016
Pages: 528
Format: Hardcover
Weight: 4.20lbs
Size: 10.20h x 8.20w x 1.80d

Review Citation(s):
Publishers Weekly 04/18/2016
Library Journal 06/15/2016 pg. 95
Shelf Awareness 11/29/2016
By Carolyn Phillips
By Carolyn Phillips
x
Carolyn Phillips is a food writer, scholar, artist, and author of The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Her work has appeared in numerous places, including Best Food Writing 2015, Lucky Peach, Gastronomica, BuzzFeed, Alimentum, Huffington Post, Zester Daily, Food52, and at the 2013 MAD Symposium in Copenhagen, as well as in her weekly blog, Madame Huang's Kitchen (MadameHuang.com). She can be found on Twitter as @madamehuang and on Instagram as @therealmadamehuang.

Carolyn's art has appeared everywhere from museums and galleries to various magazines and journals to Nickelodeon's Supah Ninjas series. She was a professional Mandarin interpreter in the federal and state courts for over a decade, and she and her husband recently acted as cultural consultants for the third Ghostbusters movie (2016). She lived in Taiwan for eight years, has translated countless books and articles, and married into a Chinese family more than thirty years ago.

Recently Viewed Products