American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Hardcover) (ISBN-13: 9783849192969)

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Author: Amelia Simmons
ISBN-10: 3849192962
ISBN-13: 9783849192969
Publisher: Tredition Classics
Language: English
Published: 01/15/2013
Pages: 56
Format: Hardcover
Weight: 0.41lbs
Size: 8.00h x 5.00w x 0.25d