American Regional Cuisine by The International Culinary Schools at th

American Regional Cuisine (Hardcover) (ISBN-13: 9781118523964)

Vendor: The International Culinary Schools at th
Product type: Books
Format: Hardcover
$103.00
$103.00
$103.00
Subtotal: $103.00
American Regional Cuisine by The International Culinary Schools at th

American Regional Cuisine

$103.00
American Regional Cuisine by The International Culinary Schools at th

American Regional Cuisine

$103.00
Format: Hardcover
Description
Description
x

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.



Author: The International Culinary Schools at th,Michael F. Nenes
ISBN-10: 1118523962
ISBN-13: 9781118523964
Publisher: Wiley
Language: English
Published: 03/23/2015
Pages: 496
Format: Hardcover
Weight: 3.08lbs
Size: 11.18h x 9.02w x 0.93d
By The International Culinary Schools at th
By The International Culinary Schools at th
x
The Art Institutes are located nationwide, providing an important source of design, media arts, fashion, and culinary professionals for over 35 years, with more than 125,000 graduates. Since 1991, The Art Institutes system has offered Culinary Arts programs, with 19 locations currently offering programs in culinary arts and several offering culinary arts management. The Culinary Arts program at The Art Institutes features professional kitchen environments and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day beginning with tool usage, kitchen procedures, basic cooking, nutrition, and management courses. In addition, The Art Institutes California - Los Angeles campus was recently featured on the Food Network's reality series, "Cooking School Stories."

Recently Viewed Products