American Western Cooking: From the Roaring Fork by McGrath, Robert

American Western Cooking: From the Roaring Fork (Hardcover) (ISBN-13: 9780877193500)

Vendor: Robert McGrath
Product type: Books
Format: Hardcover
$39.95
$39.95
$39.95
Subtotal: $39.95
American Western Cooking: From the Roaring Fork by McGrath, Robert

American Western Cooking: From the Roaring Fork

$39.95
American Western Cooking: From the Roaring Fork by McGrath, Robert

American Western Cooking: From the Roaring Fork

$39.95
Format: Hardcover
Description
Description
x
Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.

Author: Robert McGrath
ISBN-10: 0877193509
ISBN-13: 9780877193500
Publisher: Taylor Trade Publishing
Language: English
Published: 04/01/2000
Pages: 280
Format: Hardcover
Weight: 2.41lbs
Size: 10.34h x 8.32w x 0.89d
By Robert McGrath
By Robert McGrath
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Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America--Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988, Food & Wine magazine named him to its list of the Ten Best New Chefs in America.

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