America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook by Schrager, Lee Brian

America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook (Paperback) (ISBN-13: 9780553447217)

Vendor: Lee Brian Schrager
Product type: Books
Format: Paperback
$23.00
$23.00
$23.00
Subtotal: $23.00
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook by Schrager, Lee Brian

America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook

$23.00
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook by Schrager, Lee Brian

America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook

$23.00
Format: Paperback
Description
Description
x
Rise and dine If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings.

Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including:

- Shrimp and Grits, Hominy Grill, Charleston
- Croque Monsieur Sandwiches, Tartine, San Francisco
- Kimchi Pancakes, Sunshine Tavern, Portland
- Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago
- Cannoli French Toast, Caf Lift, Philadelphia
- Brioche Cinnamon Buns, Honey Bee, Oxford
- Morning Glory Muffins, Panther Coffee, Miami

Author: Lee Brian Schrager, Adeena Sussman
ISBN-10: 0553447211
ISBN-13: 9780553447217
Publisher: Clarkson Potter Publishers
Language: English
Published: 04/05/2016
Pages: 240
Format: Paperback
Weight: 1.70lbs
Size: 9.00h x 8.00w x 0.70d
By Lee Brian Schrager
By Lee Brian Schrager
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LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.

ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.

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