An Essential Guide to Food and Nutrition (Hardcover) (ISBN-13: 9781632399984)

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in the area of food and nutrition science. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of this subject. The book presents researches and studies performed by experts across the globe. It is a vital tool for all researching or studying food and nutrition science as it gives incredible insights into emerging trends and concepts of this field.

Author: Margo Field
ISBN-10: 1632399989
ISBN-13: 9781632399984
Publisher: Callisto Reference
Language: English
Published: 05/25/2018
Pages: 212
Format: Hardcover
Weight: 1.62lbs
Size: 10.88h x 8.00w x 0.50d