An Historical And Entertaining Treatise On Coffee, Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use (Hardcover) (ISBN-13: 9781019545188)

This charming 18th-century book provides a delightful look at the world of coffee, from its earliest history to the various methods of roasting and preparation. It offers a unique perspective on the cultural and social importance of coffee, as well as its physical and physiological effects. The book is an essential read for anyone interested in the history of coffee and its enduring appeal.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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