An Introduction to the Study of the Principles of Bread Making (Paperback) (ISBN-13: 9781172303274)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: William Jago
ISBN-10: 1172303274
ISBN-13: 9781172303274
Publisher: Nabu Press
Language: English
Published: 09/10/2010
Pages: 142
Format: Paperback
Weight: 0.59lbs
Size: 9.69h x 7.44w x 0.30d