Analitical Chemistry: Foods (Paperback) (ISBN-13: 9798593288974)

This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .

Author: Antonio Jaime Martinez Ajmb
ISBN-13: 9798593288974
Publisher: Independently Published
Language: English
Published: 01/19/2021
Pages: 126
Format: Paperback
Weight: 0.93lbs
Size: 11.02h x 8.50w x 0.33d