Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station: 1913, pt. 2 (Paperback) (ISBN-13: 9781022232174)

This is a technical report on agricultural research conducted by Cornell University and the New York State College of Agriculture in 1913. It includes data on crop yields, soil quality, animal husbandry, and other topics related to farming and food production. While it may sound dry, the report provides valuable insights into the history of agricultural science in the United States, and the challenges faced by farmers in the early 20th century.

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