Another Course by Stanway, Eric

Another Course (Paperback) (ISBN-13: 9781468129526)

Vendor: Eric Stanway
Product type: Books
Format: Paperback
$15.00
$15.00
$15.00
Subtotal: $15.00
Another Course by Stanway, Eric

Another Course

$15.00
Another Course by Stanway, Eric

Another Course

$15.00
Format: Paperback
Description
Description
x
In this sequel to "History on a Plate," Eric Stanway continues his foray into the history of various dishes and the people and cultures that inspired them. Caesar Cardini, inventor of the Caesar Salad, is profiled, as are the creators of Moxie and the Salisbury Steak. Along the way, we'll also look at the history of Spam, Licorice, and even delve into the deep-fried Twinkie. This volume is indispensable to anyone with an interest in food -- and, basically, everyone who eats.

Author: Eric Stanway
ISBN-10: 146812952X
ISBN-13: 9781468129526
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 01/17/2012
Pages: 252
Format: Paperback
Weight: 0.56lbs
Size: 7.99h x 5.00w x 0.53d
By Eric Stanway
By Eric Stanway
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Eric Stanway is a writer, artist and musician with over three decades of experience. As an artist, he has illustrated a number of adaptations of classic horror stories by Ambrose Bierce, Robert Louis Stevenson and Charles Dickens. In addition to his books, "History on a Plate" and "The Old Rindge House," he is notable for his adaptation of "Night of the Living Dead," followed by his collaboration with Clive Barker, "Night of the Living Dead: London." He also writes a history/food column for the Nashua Telegraph, entitled "A Taste of History." He lives in Fitzwilliam, New Hampshire with his significant other, an extended family and Duncan, his huge black cat.

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