Antioxidant Activity of Fermented Foods and Food Microorganisms by Seo, Myung-Ji

Antioxidant Activity of Fermented Foods and Food Microorganisms (Hardcover) (ISBN-13: 9783725829262)

Vendor: Myung-Ji Seo
Product type: Books
Format: Hardcover
$96.85
$96.85
$96.85
Subtotal: $96.85
Antioxidant Activity of Fermented Foods and Food Microorganisms by Seo, Myung-Ji

Antioxidant Activity of Fermented Foods and Food Microorganisms

$96.85
Antioxidant Activity of Fermented Foods and Food Microorganisms by Seo, Myung-Ji

Antioxidant Activity of Fermented Foods and Food Microorganisms

$96.85
Format: Hardcover
Description
Description
x

This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.



Author: Myung-Ji Seo
ISBN-10: 3725829268
ISBN-13: 9783725829262
Publisher: Mdpi AG
Language: English
Published: 01/06/2025
Pages: 288
Format: Hardcover
Weight: 1.85lbs
Size: 9.61h x 6.69w x 0.88d

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