Appalachian Home Cooking: History, Culture, and Recipes (Paperback) (ISBN-13: 9780813191539)

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv

Author: Mark F. Sohn
ISBN-10: 081319153X
ISBN-13: 9780813191539
Publisher: University Press of Kentucky
Language: English
Published: 10/01/2005
Pages: 384
Format: Paperback
Weight: 1.10lbs
Size: 9.00h x 5.90w x 1.20d

Review Citation(s):
Black Issues Book Review 11/01/2006 pg. 30