Apples to Cider: How to Make Cider at Home by White, April

Apples to Cider: How to Make Cider at Home (Paperback) (ISBN-13: 9781592539185)

Vendor: April White
Product type: Books
Format: Paperback
$24.99
$24.99
$24.99
Subtotal: $24.99
Apples to Cider: How to Make Cider at Home by White, April

Apples to Cider: How to Make Cider at Home

$24.99
Apples to Cider: How to Make Cider at Home by White, April

Apples to Cider: How to Make Cider at Home

$24.99
Format: Paperback
Description
Description
x

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.

Inside you'll find:

Step-by-step instructions for making your first batch of still cider

A guide to tasting cider like a professional

Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws

Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider



Author: April White
ISBN-10: 1592539181
ISBN-13: 9781592539185
Publisher: Quarry Books
Language: English
Published: 02/15/2015
Pages: 152
Format: Paperback
Weight: 1.28lbs
Size: 9.94h x 8.76w x 0.53d

Review Citation(s):
Library Journal 03/01/2015 pg. 109
By April White
By April White
x

Stephen M. Wood started Poverty Lane Orchards and Farnum Hill Ciders twenty years ago when he bought the New Hampshire orchard where he had spent summers as a boy. Today, that orchard is the largest plantation of cider apples in the United States. Before coming to cider, Wood collaborated on television documentaries, worked on a hard-rock mining crew in Colorado, and picked up a degree in History from Harvard.

April White's craving for good food and great stories has taken her from the kitchens of Philadelphia to the goat farms of Tuscany, the paladares of Havana, and the tchouk huts of West Africa. The award-winning food writer penned Chickens in Five Minutes a Day with the staff of Murray McMurray Hatchery and Get Your Goat with goat farmer Brent Zimmerman. She is also the author of The Philadelphia Chef's Table and other cookbooks. See her latest work at aprwhite.com.

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