Art of Chocolate Making (Hardcover) (ISBN-13: 9781462112401)

Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne Scott shares her knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier'Äîor more delicious.

Author: Anne Scott
ISBN-10: 1462112404
ISBN-13: 9781462112401
Publisher: Front Table Books
Language: English
Published: 04/01/2013
Pages: 160
Format: Hardcover
Weight: 1.50lbs
Size: 10.10h x 7.80w x 0.70d