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This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.
Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.
Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order