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Authenticity of Foods of Plant Origin (Paperback) (ISBN-13: 9781032169569)
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Konstantinos Kotsanopoulos
Product type:
Books
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Description
xThe book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
Author: Konstantinos Kotsanopoulos
ISBN-10: 1032169567
ISBN-13: 9781032169569
Publisher: CRC Press
Language: English
Published: 10/08/2024
Pages: 286
Format: Paperback
Weight: 0.93lbs
Size: 9.21h x 6.14w x 0.62d
By Konstantinos Kotsanopoulos
xKonstantinos Kotsanopoulos obtained his integrated master's degree (BSc+MSc) in Agriculture, Ichthyology and Aquatic Environment from the University of Thessaly, Greece, and his MSc in Food Science from the University of Reading, UK. He is a Senior Regulatory Professional based in the UK and employed in the private sector. His research experience includes studies on emulsions, microencapsulation, authenticity of foods, auditing trends, food quality control and safety systems.
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