Bad Day Ice Cream: 50 Recipes That Make Everything Better (Hardcover) (ISBN-13: 9781641701372)

Barbara Beery, founder of Foodie Kids Culinary Center in Austin, TX (one of the country's first kids-only culinary schools), has taught thousands of children over the past 30 years through year-round classes, cooking birthday parties, and summer cooking camps.

Beery is the author of eighteen children's cookbooks, including three bestselling cookbooks which have sold over 500,000 copies! Her titles include ThePink Princess Cookbook, The Mermaids Cookbook, The Pink Princess Cookbook, The Texas Longhorns Cookbook, The Pink Princess Spa Cookbook, The Green Princess Cookbook, The Pink Princess Cupcakes Cookbook, The Pink Princess Party Cookbook, The Snow Princess Cookbook, The Ultimate Guide to Being a Superhero, My First French Bakery, and more.

Barbara worked as a spokesperson for such national companies as Sun-Maid Raisin, Uncle Ben's Borden's, Kellogg's Rice Krispies, and Step 2.

Since 2002, Barbara has been a contributing writer to FamilyFun, the country's leading family magazine. She has appeared twice on the Today Show, on CBN with Pat Robertson, and her business has been featured in the New York Times and Entrepreneur Magazine, as well asdozens of other local and national publications.

Kathryn Thompson is a freelance writer and blogger living outside Seattle with her computer-genius husband and three frequently delightful children. She believes that the world would be a drastically better place if everyone understood how awesome they were.

Kathryn is a self-certified, imminently renowned ice cream clinician, with years of experience consuming and prescribing frozen desserts. She has been featured everywhere from The Today Show to The Seattle Times, and you can find her writing scattered around the internet. Check out her personal site: DropsofAwesome.com.