Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts by Manning, Anneka

Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts (Paperback) (ISBN-13: 9781911668312)

Vendor: Anneka Manning
Product type: Books
Format: Paperback
$27.99
$27.99
$27.99
Subtotal: $27.99
Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts by Manning, Anneka

Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

$27.99
Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts by Manning, Anneka

Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

$27.99
Format: Paperback
Description
Description
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Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off

"This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO

Author: Anneka Manning
ISBN-10: 1911668315
ISBN-13: 9781911668312
Publisher: Murdoch Books
Language: English
Published: 09/21/2021
Pages: 280
Format: Paperback
Weight: 2.42lbs
Size: 9.80h x 7.60w x 1.20d
By Anneka Manning
By Anneka Manning
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In her more than 25 years as an author, food editor, consultant, teacher, and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written, and contributed to numerous best-selling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable, and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.

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