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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g穰eaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order