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This collection of 80 recipes, arranged according to the time and effort involved in producing them, means you can fit the recipe to the time you have available.
Time-wise, whether it's feast or famine, the book will always offer a feast of some sort. So you can knock up a batch of biscuits and still have time to file your tax return or take on laminated croissant dough when, happily, the hen weekend of axe throwing and group tattoos gets cancelled. It's quick bakes for a quick fix in a 10-minute lull; it's moderate-to-medium foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big wow bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. Chapters include Rocky Road, Gingerbread Men, Cheesecake, Banoffee Pie, Cinnamon Rolls and Carrot Cake.Baking across social media as The Caketoonist, Tat has built up a combined following of over 600k fans of her idiot-proof recipes and idiotic humour. Among her followers are culinary luminaries Rosemary Shrager, Dan Lepard and the Sugar Geek Show and comedy legends Sarah Millican and Dawn French. As a cartoonist Tat's work has appeared in national publications such as the Guardian, the Observer, Private Eye and the Oldie. As a baker Tat was relentlessly rejected by the Great British Bake Off for years. So instead of the tent, she took all her pent-up cake energy to social media and started sharing her dry sense of humour and moist sense of cake. Her videos, a frothy confection of detailed instructional recipes and very stupid jokes, have been watched over 90 million times.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order