Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free (Paperback) (ISBN-13: 9781592335664)

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:

-Cinnamon Sugar Doughnuts

-Apple Fritter Doughnuts

-Peanut Butter Crunch Doughnuts

-Vegan Gooey Chocolate Doughnuts

-Jalapeno Cheddar Doughnuts

-Greek Stuffed Doughnuts

We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for?

Author: Ashley McLaughlin
ISBN-10: 1592335667
ISBN-13: 9781592335664
Publisher: Fair Winds Press (MA)
Language: English
Published: 10/01/2013
Pages: 176
Format: Paperback
Weight: 1.20lbs
Size: 9.22h x 7.56w x 0.48d