Baked Products: Science, Technology and Practice by Cauvain, Stanley P.

Baked Products: Science, Technology and Practice (Hardcover) (ISBN-13: 9781405127028)

Vendor: Stanley P. Cauvain
Product type: Books
Format: Hardcover
$295.95
$295.95
$295.95
Subtotal: $295.95
Baked Products: Science, Technology and Practice by Cauvain, Stanley P.

Baked Products: Science, Technology and Practice

$295.95
Baked Products: Science, Technology and Practice by Cauvain, Stanley P.

Baked Products: Science, Technology and Practice

$295.95
Format: Hardcover
Description
Description
x

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.



Author: Stanley P. Cauvain,Linda S. Young
ISBN-10: 1405127023
ISBN-13: 9781405127028
Publisher: Wiley-Blackwell
Language: English
Published: 12/01/2007
Pages: 244
Format: Hardcover
Weight: 1.41lbs
Size: 10.00h x 7.00w x 0.56d

Review Citation(s):
Scitech Book News 06/01/2007 pg. 147
By Stanley P. Cauvain
By Stanley P. Cauvain
x

With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.

Recently Viewed Products