Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Jagarlamudi, Lakshmi

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques (Paperback) (ISBN-13: 9781032428383)

Vendor: Lakshmi Jagarlamudi
Product type: Books
Format: Paperback
$64.99
$64.99
$64.99
Subtotal: $64.99
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Jagarlamudi, Lakshmi

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

$64.99
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Jagarlamudi, Lakshmi

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

$64.99
Format: Paperback
Description
Description
x

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.



Author: Lakshmi Jagarlamudi
ISBN-10: 1032428384
ISBN-13: 9781032428383
Publisher: CRC Press
Language: English
Published: 11/29/2024
Pages: 272
Format: Paperback
Weight: 0.89lbs
Size: 9.00h x 6.00w x 0.63d
By Lakshmi Jagarlamudi
By Lakshmi Jagarlamudi
x

Lakshmi Jagarlamudi is Professor and University Head at the Department of Food and Nutrition, Acharya N.G.Ranga Agricultural university, College Of Home Science, Lam, Guntur, Andhra Pradesh, India.

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