Baking Cookbook: 80 Recipes and Techniques for New Bakers (Paperback) (ISBN-13: 9798564627115)

For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This book walks you through all the essential techniques you'll need to bake over 80 sweet and savory recipes-and get them right every time.

Author: Samuel W. Smoot
ISBN-13: 9798564627115
Publisher: Independently Published
Language: English
Published: 11/14/2020
Pages: 102
Format: Paperback
Weight: 0.57lbs
Size: 11.02h x 8.50w x 0.21d