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Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes (Paperback) (ISBN-13: 9781612434896)
Vendor:
Kathryn Anible
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Books
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Description
xDELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES
Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving.
BREADS
- Bacon Cheddar Bread
- Banana Bread
- Cinnamon Raisin Bread
COOKIES
- Peanut Butter Cookies
- Vanilla Shortbread Cookies
- "Oatmeal" Raisin Cookies
BARS
- Black Bean "Brownies"
- Fruit and Nut Energy Bars
- Lemon Bars
CAKES
- Strawberry Shortcake
- Frosted Carrot Cake
- Lemon Poppy Seed Muffins
PIES
- Rustic Berry Tart
- Lemon Meringue Pie
- Pumpkin Pie
SAVORIES
- Pizza Margherita
- Chicken Pot Pie
- Jalape Cheddar Muffins
PIES
- Rustic Berry Tart
- Lemon Meringue Pie
- Pumpkin Pie
Author: Kathryn Anible
ISBN-10: 1612434894
ISBN-13: 9781612434896
Publisher: Bookpack Inc
Language: English
Published: 12/01/2015
Pages: 130
Format: Paperback
Weight: 0.40lbs
Size: 8.90h x 5.90w x 0.50d
By Kathryn Anible
xKathryn Anible is a personal chef and graduate of Johnson and Wales University with a Bachelor's of Science in Culinary Nutrition. She helps her clients with their special diets, whether they are diabetic, trying to gain or lose weight, gluten free, vegan, paleo or they follow the specific carbohydrate diet. Kathryn has also written The Leafy Greens Cookbook, which includes fast, easy, nutritious recipes using leafy greens in everyday meals. She lives in Los Angeles.
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