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Children will also love seasoning time in the kitchen with world stories, songs, and poems that celebrate bread and knead the imagination. Get started with recipes for beginners and work up to amazing cinnamon rolls.
Fully updated and now in color. Includes dual measures.
Tom Herbert is a baker, food-quality champion, and co-founder of the community restaurant The Long Table CIC. With his wife Anna, he opened Hobbs House Bakery CIC in Nailsworth, Gloucestershire, UK, where they live with their four children. His books include Do Wild Baking. He is a fellow at University of Gloucestershire and an ambassador for Tearfund International.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order