Bar Management: Habits Of A Successful Bar Manager: Bar Improvement Ideas (Paperback) (ISBN-13: 9798503857092)

You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.

Successfully managing a bar and its staff isn't easy. There are so many competing personalities, motivations, and responsibilities between FOH and BOH (see restaurant lingo).

But it can be rewarding both personally and financially. If you get bar management just right.


Author: Adrian Breuer
ISBN-10: 850385709X
ISBN-13: 9798503857092
Publisher: Independently Published
Language: English
Published: 05/13/2021
Pages: 248
Format: Paperback
Weight: 0.81lbs
Size: 9.02h x 5.98w x 0.56d