Bartenders' Manual: Mixellany Commemorative Edition (Hardcover) (ISBN-13: 9781907434143)

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

Author: Harry Johnson
ISBN-10: 1907434143
ISBN-13: 9781907434143
Publisher: Jared Brown
Language: English
Published: 04/21/2010
Pages: 278
Format: Hardcover
Weight: 1.07lbs
Size: 8.50h x 5.50w x 0.75d