Basic food hygiene (Paperback) (ISBN-13: 9783848433278)

There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book, is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene, food hazards, types of food hazards, food poisoning, common food poisoning bacteria, sanitation, contamination and cross contamination.It also concises a little on pests and pests control.

Author: Shaukat Iqbal
ISBN-10: 3848433273
ISBN-13: 9783848433278
Publisher: LAP Lambert Academic Publishing
Language: English
Published: 04/27/2012
Pages: 56
Format: Paperback
Weight: 0.21lbs
Size: 9.00h x 6.00w x 0.13d