Basic Methods and Protocols on Sourdough (Hardcover) (ISBN-13: 9781071637050)

Vendor: Marco Gobbetti
Product type: Books
Format: Hardcover
$179.99
$179.99
$179.99
Subtotal: $179.99
WR Book House

Basic Methods and Protocols on Sourdough

$179.99

Basic Methods and Protocols on Sourdough

$179.99
Format: Hardcover
Description
Description
x

Author: Marco Gobbetti
ISBN-10: 1071637053
ISBN-13: 9781071637050
Publisher: Humana
Language: English
Published: 02/20/2024
Pages: 176
Format: Hardcover
Weight: 1.21lbs
Size: 10.00h x 7.00w x 0.50d

Recently Viewed Products